Yield | |
---|---|
Prep time | 10 minutes |
Yield | |
---|---|
Prep time | 10 minutes |
2 | lb | Italian sausage (hot or spicy) (crumbled) |
1 | cn | BBQ sauce |
1 | onion (chopped) | |
1 | clv | garlic |
1 | pepper (chopped) | |
1 | t | chili powder |
1⁄4 | c | brown sugar or maple syrup |
2 | cn | Bush’s® baked beans |
Brown meat, onion, pepper, and garlic.
Put in Crock Pot for 3-6 hours